Scrumptious Saturday

I made this dish the other day. It is very yummy. I had always heard about quinoa for a long time, but was always scared to try it. Now I eat it a lot. It is good with breakfast, on salads, just as a plain side, in casseroles etc...This recipe is very filling you really do not need to eat anything else with it. I did have some extra protein with it, however. Quinoa does have 8g of protein in it. Which makes it very good for vegetarians or vegans. I froze some of this in 1 cup bags so I can just pull out a serving when I want something quick for lunch.


Quinoa veggie bake


1c quinoa
2c water
2 zucchini
2 yellow squash
1c sliced portabella mushrooms
1/2 c purple onion
1c organic cherry tomatoes
1 eggplant
2c asparagus
1/2 c spinach
1/2 c kale
2 tbsp. organic coconut oil
2 tbsp. ground flax seed
salt and pepper to taste




Preheat the oven to 375. Cook the quinoa in the 2 cups of water. While that is cooking chop up all the vegetables. Put the 2 tbsp. coconut oil in the baking dish. Put all the vegetables in there and mix in flax seed and quinoa. Add some salt and pepper to taste. Bake 45 minutes.


That is it. Super easy and super yummy. It would be good with some avocado, hummus or fresh salsa mixed in. I have eaten it by itself and also with chicken. I hope you enjoy it as much as we do.