Scrumptious Saturday!!

Have you tried spaghetti squash yet? If not you should it is very yummy, and very good for you. When you cook this squash the strands fall away to look like spaghetti.

There are a million ways you can prepare this delicious vegetable. I have one easy, healthy, delicious way. I don't know about you, but those three words always sound good to me in a recipe.


Spaghetti Squash

1 spaghetti squash
2 tbsp. oil (Olive, coconut, or grapeseed)
1 tomato
2 tbsp. chopped fresh basil
1 tsp garlic powder
1 tsp black pepper
1/4 c finely shredded mozzarella cheese (or nutritional yeast)



Cut your squash in half and remove the seeds and the center strings. Drizzle the squash with the oil, garlic powder and black pepper. Bake at 400 degrees for 30 minutes open side down. Then take it out of the oven and scrape the squash with a fork to make strands in the squash. Turn the oven to broil and add the tomatoes and basil and top with mozzarella. Broil it for about 5 minutes until the cheese is melted.

There it is a super simple, yummy recipe. You can eat this by itself or with some sort of protein (fish, chicken, turkey). This is a good side to use in place of pasta.